I've been a years long fan of their Spicy Chicken n Sausage Gumbo soup. I hope I can find this new one. I typically add some extra rice, leftover taco meat, etc.
Hit a dirt mall today and saw a set of Sansui speakers ( say that three times fast, 😂) I never knew about. They're an Omni style...to bad they wanted $450!!
Priced to stay.
I like making peanut butter and pickles with these:
They are a sweet-heat type of pickle.
I use Lewis 12 grain bread and creamy peanut butter. About 9 pickle slices per sandwich.
Sorry, didn't see a better place to put food. Just now realized it said no food. Steak and adult beverages threads weren't right. At least I put it in the off-topic thread. I get the others though- 2 discussion topics usually make arguments, and the other 2 have their own thread.
Why no food thread?
Can't say I've ever heard of either of those PB creations. I will try them. PB and J, PB and banana, and PB and marshmallow fluff have been staples in my life for ever. Although I do like other brands, Jiff is tops in my book and creamy all the way.
Another favorite is PB Chicken at Chinese restaurants.
Campbell's has a new line of spicy soups too. They even put some more kick into my favorite Spicy Chicken n Sausage Gumbo.
Love me some spice!!
That Chinese chilly sauce, lower left corner, is really good in breakfast stuff that has eggs, although, we've only found one really good brand that doesn't go overboard on the salt.
Campbell's has a new line of spicy soups too. They even put some more kick into my favorite Spicy Chicken n Sausage Gumbo.
Love me some spice!!
That Chinese chilly sauce, lower left corner, is really good in breakfast stuff that has eggs, although, we've only found one really good brand that doesn't go overboard on the salt.
That picture rules Kornbread! I'm good up to jalapeno hot. After that it's not tasty to me anymore. While not technically "hot" (my wife would disagree) I pretty much love peperoncini peppers with lots of dishes. Oh I also like a bit of wasabi on my Chinese dishes.
That's actually my pic. I definitely know my limit. I tend to like smokey flavors as apposed to fruity. El Yuceteca red, which you'll usually find at a lot of Mexican restaurants, is still one of my favorites. It's at the upper end of my heat liking.
I have tried the stupid hot sauces from the last two seasons of Hot Ones, The Apollo and The Experience. That shit is no joke!! 🔥
I like jalapeños, and will eat them raw when sick. I like ghost pepper flavor as it's a bit smoky. Habanero is just scalding hot without a lot of flavor, but i can do that once in a while. I don't prefer buffalo, horseradish, real Wasabi (most in the US is horseradish based), pepperoncinis, banana peppers, or pickled jalapenos. I like the heat with less vinegar, and i like heat without lemon or lime.
That said, I would not go to the Carolina Reaper, Scorpions, pure capsaicin mixes, or anything like that. I like heat, but I don't have a death wish.
I have some pickles with a Carolina Reaper and a Habanero pepper added to the jar. I like heat so I ate a piece of the Carolina Reaper. It was mild at first but built up over a few minutes and the heat lasted at least 20 or 30 minutes. I do get why people like them, it was an experience that cannot really be described in words. I'll probably try it again...
There was an old TV commercial from ChiChi's..... (paraphrased as I don't remember the correct order or words, just spoken, not sung)
Try a spicy hot jalapeño pepper. Your mouth will feel like it's on fire. You will sweat without a sauna. You will turn red without a sunburn. Luckily, at ChiChi's we have fire extinguishers! (and shows a margarita with a slurping sound and following sound of satisfaction).
And the theme song for the "Triple Threat" butter burger from Culver's... (hope I get this right, google fu failed, all but first line is accurate for sure....)
(Something about habanero and jalapenos)
Chipotle mayo, and the queso, gives you such a tasty punch.
You love the pain, oh, you love the pain, oh,
We hope you do enjoy your lunch.
I had no idea they made spicy sirloin burger. I don't venture into the grocery store very often. My wife will be out of town for a week starting tomorrow, so I'll look for it when I'm at Hy-Vee this weekend.
Yeah, due to BP issues I have dramatically reduced sodium and increased potassium in my diet. They ruled out most processed foods where I can't control the amount of salt in there.
Comments
hope no of outgoing consequences
I've been a years long fan of their Spicy Chicken n Sausage Gumbo soup. I hope I can find this new one. I typically add some extra rice, leftover taco meat, etc.
I like to put my toilet paper in the freezer after I eat spicy foods. In the morning I feel prepared
As Billy Connolly once said: "it burns twice as much on the way out, as it did on the way in"
Geoff
There's a new super high end theater store opening next week in Elk Grove village Illinois, it's called "VIP Home Theaters".
Hit a dirt mall today and saw a set of Sansui speakers ( say that three times fast, 😂) I never knew about. They're an Omni style...to bad they wanted $450!!
Priced to stay.
Love me some spice!!
Here ya go, Craig-
InDIYana Event Website
I like making peanut butter and pickles with these:
They are a sweet-heat type of pickle.
I use Lewis 12 grain bread and creamy peanut butter. About 9 pickle slices per sandwich.
InDIYana Event Website
PB, mayo and sliced olives is a combo I enjoy. Don't remember where I saw the recipe.
I've heard of PB and mayo, but not with olives before.
Interesting....
Black or green?
InDIYana Event Website
Sorry, didn't see a better place to put food. Just now realized it said no food. Steak and adult beverages threads weren't right. At least I put it in the off-topic thread. I get the others though- 2 discussion topics usually make arguments, and the other 2 have their own thread.
Why no food thread?
InDIYana Event Website
Can't say I've ever heard of either of those PB creations. I will try them. PB and J, PB and banana, and PB and marshmallow fluff have been staples in my life for ever. Although I do like other brands, Jiff is tops in my book and creamy all the way.
Another favorite is PB Chicken at Chinese restaurants.
Green, I like the pepper stuffed and slice them myself.
I thought that thread was solely about steak.
InDIYana Event Website
That Chinese chilly sauce, lower left corner, is really good in breakfast stuff that has eggs, although, we've only found one really good brand that doesn't go overboard on the salt.
That picture rules Kornbread! I'm good up to jalapeno hot. After that it's not tasty to me anymore. While not technically "hot" (my wife would disagree) I pretty much love peperoncini peppers with lots of dishes. Oh I also like a bit of wasabi on my Chinese dishes.
That's actually my pic. I definitely know my limit. I tend to like smokey flavors as apposed to fruity. El Yuceteca red, which you'll usually find at a lot of Mexican restaurants, is still one of my favorites. It's at the upper end of my heat liking.
I have tried the stupid hot sauces from the last two seasons of Hot Ones, The Apollo and The Experience. That shit is no joke!! 🔥
I like jalapeños, and will eat them raw when sick. I like ghost pepper flavor as it's a bit smoky. Habanero is just scalding hot without a lot of flavor, but i can do that once in a while. I don't prefer buffalo, horseradish, real Wasabi (most in the US is horseradish based), pepperoncinis, banana peppers, or pickled jalapenos. I like the heat with less vinegar, and i like heat without lemon or lime.
That said, I would not go to the Carolina Reaper, Scorpions, pure capsaicin mixes, or anything like that. I like heat, but I don't have a death wish.
InDIYana Event Website
You lost me at jalapenos...
I have some pickles with a Carolina Reaper and a Habanero pepper added to the jar. I like heat so I ate a piece of the Carolina Reaper. It was mild at first but built up over a few minutes and the heat lasted at least 20 or 30 minutes. I do get why people like them, it was an experience that cannot really be described in words. I'll probably try it again...
I enjoyed medium heat stuff. But in the last year it seems my insides dont like it anymore.
There was an old TV commercial from ChiChi's..... (paraphrased as I don't remember the correct order or words, just spoken, not sung)
Try a spicy hot jalapeño pepper. Your mouth will feel like it's on fire. You will sweat without a sauna. You will turn red without a sunburn. Luckily, at ChiChi's we have fire extinguishers! (and shows a margarita with a slurping sound and following sound of satisfaction).
And the theme song for the "Triple Threat" butter burger from Culver's... (hope I get this right, google fu failed, all but first line is accurate for sure....)
(Something about habanero and jalapenos)
Chipotle mayo, and the queso, gives you such a tasty punch.
You love the pain, oh, you love the pain, oh,
We hope you do enjoy your lunch.
InDIYana Event Website
. . . needs a snappy drum track under it Wolf, but I see where this is headed . . .
I was at Bunnings a few weeks ago and some idiot decided to pick one of the red chillies from a plant in the nursery section...
The result was hilarious, served him right: he was gasping for air, coughing and his face was turning pink, value!
Geoff
Yay! Look at what I found at my local store, my two favorite "Chunky" soups:
I had no idea they made spicy sirloin burger. I don't venture into the grocery store very often. My wife will be out of town for a week starting tomorrow, so I'll look for it when I'm at Hy-Vee this weekend.
1720mG of sodium!!! Yikes.
Yeah, due to BP issues I have dramatically reduced sodium and increased potassium in my diet. They ruled out most processed foods where I can't control the amount of salt in there.